Monday, February 20, 2012

Pumpkin Muffins

I am back after the kid's Half Term Break. During the course of the week, my husband and I have tried an experiment with our littlest one. We believe that she is having a hard time processing milk, so we have taken her off all dairy for the past week. I must say she is much more pleasant and happier, but more importantly we have eliminated her random crying fits and tummy aches. 

Now I am not 100% certain this is dairy free because I am still learning about hidden dairy, but there is no obvious signs of diary in this recipe.

I had a sponge cake mix that required an egg and milk. Now I must admit these mixes on their own make a terrible sponge cake. To give more flavor to the sponge cake mix I added a box of pudding, 1 cup of pumpkin, and a 1/4 cup of oil. 

These had a nice hint of pumpkin taste, and they were soft and moist. The kids ate them up quickly, so they must have been good.

Pin It


Jen at The Three Little Piglets on February 20, 2012 at 6:25 PM said...

Oh the poor little thing! Dairy is a tough one - I'm not sure we'd survive that in our house!