Shortbread cookies are always great to make when you want to make some cookies but do not have eggs on hand. That was where I was today, so I searched and found a Scottish Shortbread recipe that I thought might be fun to try. Of course shortbread by itself is good, but shortbread with chocolate and caramel topping is even better. The chocolate is a Cadbury chocolate spread and the caramel is leftover from the treat of the day early this week.
Simply combined all the ingredients into a mixing bowl.
Beat until crumbly, of course you could use a food processer if you wish.
Form the dough crumbs into a ball and chill for a half hour so it is easier to roll out.
Finally you cut the dough and bake.